Our Gold Kiwi, available in both conventional and organic varieties, can be found from late November through March. This delightful fruit is known for its smooth, golden-brown skin and vibrant yellow-orange flesh.

Gold Kiwis offer a uniquely sweet and tropical flavor profile, characterized by honey-like sweetness with subtle hints of citrus and pineapple. Their texture is exceptionally smooth and creamy, making them a favorite for fresh eating or as an addition to fruit salads and desserts. This variety also boasts fewer seeds than green kiwis, contributing to a more enjoyable eating experience.

Whether enjoyed on their own or incorporated into various dishes, Gold Kiwis provide a refreshing and nutritious option throughout the winter months.